Thick, flavorful sauce known as mole served over chicken or pork on a plate accompanied by yellow rice, beans, sesame seeds, and handmade corn tortillas.
Salsa espesa y sabrosa conocida como mole, servida sobre pollo o cerdo en un plato acompañada de arroz amarillo, frijoles, ajonjolí y tortillas de maíz hechas a mano.
