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Asada (Beef), Al Pastor (Pork), Pollo (Chicken), Chorizo (Mexican Sausage), Barbacoa (Shreded Beef), Lengua (Beef Tongue), Tripa (Beef Tripa), Machaca (Beef, Chorizo and Egg).
**Raw or undercooked meats including poultry, shellfish, or egges may increase your risk of food borne illness.